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Amylase

Amylase is an enzyme that helps break down complex carbohydrates into simpler sugars. It is produced primarily in the pancreas and salivary glands, and plays a crucial role in the digestion of carbohydrates. There are several types of amylase enzymes, including alpha-amylase, beta-amylase, and gamma-amylase, each of which is responsible for breaking down different types of carbohydrates.

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Turnaround Time 4 hours
LIS Code AMY
Exams Included No Markers Included
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